Ingredients
- salmon
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp srirach
- 2 tbsp honey
- cucumber salad
- cucumber
- avocado
- red bell pepper
- cilantro
- lemon juice
- sea salt
Method
- Cut up salmon.
- Mix in salmon base.
- Bake at 425 degrees for 10 minutes.
- Dice up stuffs for cucumber salad.
- Mix in bowl.
- Plate rice, salmon, then salad.
- Drizzle with spicy mayo.
