Salmon w/ Mashed n' Greens


Was the best Salmon I ever cooked. Had it in the freezer. Put it in the fridge the day before. Let it cool 2 hours before cooking. Mixed the ingredients, lots of lemon juice, lathered the salmon very well. 15ish minutes of cooking in oven at 400 degrees, 3ish minutes of broiling. Voila.

Broiled salmon with creamy mash and asparagus